Offline coffee shops: A dream or a reality?
Coffee shops are the “third place”: an integral part of society where people can meet and interact in a number of ways. But in an...
Jordan has worked in specialty coffee for 13 years, doing everything from working the bar, to green coffee sales, to teaching a coffee class at an Atlanta-area high school. He’s passionate about coffee education and content writing and currently works with a roaster in Chareslton, SC.
Washed vs natural processing: Why specialty coffee shouldn’t have a favourite
Washed and natural processed coffees make up the vast majority of the market. Both offer different flavour experiences, and therefore cater to different consumer preferences....
Is specialty coffee starting to embrace fully-automatic espresso machines?
There’s a reason why both businesses and consumers invest in fully-automatic coffee machines: unparalleled convenience. These machines can grind, tamp, and extract coffee at the...