March 12, 2025

Why emerging markets show promise for specialty coffee in a period of price uncertainty

Mature specialty coffee markets, such as North America, Western Europe, East Asia, and Australia, are facing unprecedented challenges. Marked by record coffee prices and rising...

March 10, 2025

With higher prices, how are roasters managing their cash flow?

The coffee industry is facing unprecedented financial pressure. Green coffee prices have more than doubled, credit rates are climbing, and business costs – ranging from...

January 2, 2025

The year in review: Why coffee acquisitions will continue in 2025

Reflecting on the coffee industry in 2024, one prevailing trend stands out: the wave of acquisitions that has reshaped the landscape of green coffee trading...

December 17, 2024

The year in review: What happened at coffee competitions in 2024? 

The coffee competition scene has long been dynamic, characterised by wider industry trends and leading innovation. But in 2024, in particular, there have been some...

December 16, 2024

The year in review: What will change for roasters in 2025? 

This year has been particularly eventful for the coffee industry, especially for roasters. Marked by the impending European Union deforestation regulation, persistent market volatility, historic...

December 5, 2024

How events can support the growth of specialty coffee markets

Over the last few years, there has been a boom in specialty coffee-focused events. Increasing in both number and variety, trade shows, expos, and festivals...

November 20, 2024

Why “sustainability” has become a buzzword in the coffee industry

The term “sustainability” is inescapable in the coffee industry. According to research from Mintel, almost half of new global coffee products launched in 2020 had...

June 27, 2024

Specialty coffee has learned a lot from tea-drinking cultures

Specialty coffee culture has come a long way over the past decade or so. In many countries around the world, the number of coffee shops...

June 19, 2024

Mixing milks: A new trend for coffee shops?

Specialty coffee is always pushing for perfection. Whether it’s developing new techniques to optimise espresso extraction or leveraging the power of automation to improve pour...

May 15, 2024

Super-automatic coffee machines are going to change Latte Art Championships

On 17 August 2023, the Specialty Coffee Association opened applications for the 2024-27 World Latte Art Championship qualified sponsorships. For the first time since the...

March 27, 2024

Specialty coffee needs to remain “exciting” for younger generations

Now more than ever, there is an abundance of products catering to younger generations. From functional beverages and flavoured waters to smoothies and teas, younger...

February 19, 2024

“Traditional” coffee varieties still have a place on the World Barista Championship stage

The World Barista Championship (WBC) is the coffee industry’s largest and most prestigious competition. Every year, coffee professionals from around the world come together to...

January 9, 2024

National SCA chapters need all the support they can get to operate successfully

The Specialty Coffee Association serves an important role in the coffee sector, bringing together thousands of industry professionals from around the world. The organisation relies...

November 27, 2023

Infused vs. co-fermented coffee: Is there a difference?

Specialty coffee’s obsession with experimental processing methods is hard to ignore. Over the past few years, the presence of more uniquely processed coffees has grown...

November 20, 2023

How is specialty coffee evolving outside of more established markets?

For some time now, specialty coffee has been booming in popularity around the globe. The rise in consumption is driven by many factors, including the...

October 18, 2023

Should World Barista Championship competitors use more ingredients from producing countries?

At every World Barista Championship, one of the most exciting and intriguing aspects of the competition is the signature beverage round. This is where participants...