Cleaning and maintaining your coffee grinder
It’s no understatement to say that the grinder is one of the most important pieces of equipment in any coffee brewing setup. Without a high-quality...
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Recent Articles
March 25, 2024The role of the barista is changing in specialty coffee
May 9, 2023How to find sustainable specialty coffee shops and roasters
April 4, 2023How can baristas foam milk for specialty coffee without using steam?
February 28, 2023What's it like to be a specialty coffee barista in the Middle East?
November 23, 2022Is there space for new coffee competitions?
May 20, 2024
Investing in barista training is key to a successful coffee industry
Baristas play such an integral role in specialty coffee. Without skilled and passionate staff, coffee quality would take a huge hit – and cafés and roasteries would struggle to operate and stay profitable. But it’s fair to say that baristas haven’t always received the fair recognition they deserve for their hard work. Seen by some as a “stopgap” job, the role of the barista isn’t often considered a career –… read more
Baristas play such an integral role in specialty coffee. Without skilled and passionate staff, coffee quality would take a huge hit – and cafés and roasteries would struggle to operate and stay profitable. But it’s fair to say that baristas… read more
Customer service, coffee education & management: What does a head barista do?
Much like it will for a Head of Coffee, a head barista’s job description will naturally vary from company to company. Each coffee shop is...
How are super-automatic espresso machines evolving?
Also referred to as “fully-automatic” or “bean-to-cup” machines, super-automatic espresso machines or “super-autos” can grind, tamp, and brew coffee for the user. Some models even...
Supporting Baristas Through Covid-19: Cafés, Customers & Companies
Covid-19 has affected everyone across the coffee supply chain, from producers through to baristas. More than 90% of cafés around the world have had to...
Managing Customer Expectations in Your Coffee Shop
To run a specialty coffee shop, you need an experienced and passionate team of staff members at your side. However, your success will depend on...
How to Minimize Injury & Maximize Comfort Behind The Bar
Spending hours on your feet, interacting with customers, operating machines, and preparing drinks are just some of the tasks that baristas complete daily. There’s a...
How Temperature Can Impact Your Experience of Coffee
Have you ever been enjoying a hot cup of coffee, but noticed that once it starts to cool, the flavours and aromas seem to change? ...
A Coffee Shop Owner’s Guide to Handling Food & Dairy Allergies
Everything from almond milk to nut brownies can trigger severe reactions in allergy sufferers. If your coffee shop isn’t prepared for this, it could lead...
How to Adjust Espresso Extraction & Create New Recipes
The extraction of your new single origin espresso is off: what do you do? Adjust the dose? Grind size? Water temperature? Or perhaps it’s about...
What’s Next? Career Development Options For Baristas
Being a barista can be fascinating and rewarding. It can also be demanding and is often low paid. Many baristas see the job as a...
How Much & Why Do You Tip Your Barista?
Depending on where you are and where you’re from, tipping can be something that you don’t think twice about or a slightly awkward and confusing...
Pressure Profiles, Pulsing & The 3 Phases of Espresso Extraction
Espresso extraction might be quick, but it’s not simple. Both chemically and physically, there’s a lot going on inside that coffee puck when you pull...
Pura Vida: A Specialty Coffee Cocktail Recipe
This cocktail was the winner of the BARista Night Cold Brew Cocktail Throw Down, which was held at Grato in West Palm Beach in 2017....
How to Include Non-Dairy Milks in Your Coffee Shop Menu
Plant-based milks are more popular than ever before, with worldwide sales projected to exceed US $34 billion by 2024. But each non-dairy milk has a...
A Barista’s Guide to a Successful Work Shift
Are you a new barista unsure of how to manage your shift? Or an experienced barista who sometimes finds things getting disorganised behind the bar?...
Dialing In The Dollars: Tips For Serving a High-Value Coffee
It’s half an hour before the shop opens. You’re getting ready to dial in, staring down this bag of coffee that, after weeks and possibly...