Café Management

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Recent Articles

November 10, 2025

How coffee shops can tap into food trends

November 6, 2025

Multi-roaster coffee shops: What buyers & sellers need to know

August 26, 2025

Iced drinks have changed workflow: How baristas can adapt

July 16, 2025

How to attract and retain the best baristas & roasters

July 9, 2025

How to deep clean coffee shop equipment

November 25, 2025

How cafés can manage rising coffee prices

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical tensions, and they’re not expected to fall anytime soon. Operational expenses are expected to continue rising throughout 2026 across virtually every category, from labour to packaging, rent, and energy. More cafés are adopting smart technology and flexible menu strategies to gain clearer oversight of all operations and remain resilient and adaptable. New tools can help… read more

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical tensions, and they’re not expected to fall anytime soon. Operational expenses are expected to continue rising throughout 2026 across virtually every category, from labour to… read more

July 9, 2024

How to make the AeroPress work on your coffee shop menu

As one of the most beloved brewers in specialty coffee, the AeroPress can be found in cafés, roasteries, and homes all over the world. Known...

May 1, 2024

How espresso machine automation helps baristas to improve workflow

The goal of any coffee business is to retain a loyal consumer base – and attract new customers on a regular basis, too. By consistently...

April 1, 2024

Barista & staff shortages: How coffee shops can effectively manage them

Busy coffee shops thrive when a team of well-coordinated and intuitive baristas are working behind the bar. With streamlined workflow and excellent communication skills, baristas...

March 6, 2024

How coffee shops can improve their cold brew

According to the National Coffee Association’s (NCA) fall 2023 National Coffee Data Trends report, consumption of cold brew in the US alone has increased by...

March 14, 2023

How can coffee shops make cold brew more profitable?

In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global...

October 18, 2022

How can coffee shops expand into other international markets?

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. And while many of these businesses are...

October 10, 2022

Why should the espresso machine be the centrepiece of your coffee shop?

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship...

September 21, 2022

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by...

September 8, 2022

How can coffee shops hire & retain long-term staff?

For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many...

August 22, 2022

How can coffee shops reduce single-use cup waste? 

Single-use cups are used by coffee shops all around the world. However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more...

August 17, 2022

Designing an autumn menu for your coffee shop

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder...

August 3, 2022

Why is staff turnover an issue for coffee shops?

For some years now, high rates of staff turnover have been an issue in the hospitality sector, including coffee shops. For instance, according to research...

June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and...

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop is to open more and more locations. If done correctly,...

February 9, 2022

Should coffee shops ban laptops?

Coffee shops are widely considered social hubs in many communities and neighbourhoods around the world. They exist as places for people to connect and interact...