Dairy & Plant Milks

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Recent Articles

March 25, 2024

The role of the barista is changing in specialty coffee

May 9, 2023

How to find sustainable specialty coffee shops and roasters

April 4, 2023

How can baristas foam milk for specialty coffee without using steam?

February 28, 2023

What's it like to be a specialty coffee barista in the Middle East?

November 23, 2022

Is there space for new coffee competitions?

May 20, 2024

Investing in barista training is key to a successful coffee industry

Baristas play such an integral role in specialty coffee. Without skilled and passionate staff, coffee quality would take a huge hit – and cafés and roasteries would struggle to operate and stay profitable. But it’s fair to say that baristas haven’t always received the fair recognition they deserve for their hard work. Seen by some as a “stopgap” job, the role of the barista isn’t often considered a career –… read more

Baristas play such an integral role in specialty coffee. Without skilled and passionate staff, coffee quality would take a huge hit – and cafés and roasteries would struggle to operate and stay profitable. But it’s fair to say that baristas… read more

June 1, 2017

A Barista’s Guide to Almond Milk Latte Art

If we care about our coffee, we should care about the milk we put into it – and that includes our dairy alternatives. Not all...

May 11, 2017

Selecting The Best Milk For Coffee Foam & Latte Art

The stiff foam on the top of a flawless cappuccino doesn’t happen by accident, and neither does the strata of colour in a latte. Great...

April 3, 2017

Latte Milk Frothing: Why You Shouldn’t Use Scalding Hot Milk

An extra hot latte? No, thank you. When you order a milk-based espresso drink – like a latte or cappuccino – you really don’t want...

March 22, 2017

VIDEO: Which Alternative Milks Are Best?

Non-dairy milks are harder to steam, rarely taste as good, and are often thinner than cow’s milk. But they also won’t put your lactose-intolerant customers...

June 20, 2016

How to Prepare Milk-Based Coffees at Home: Your One-Stop VIDEO Guide

There are three vital ingredients in a milk-based coffee: coffee, milk, and water. Get any one of those wrong and you’ll have a dramatic impact...

March 24, 2016

Coffee Science: Everything You Need to Know About Milk

Being a barista is a specialised craft revolving around three main products: coffee, water, and milk. The science behind espresso has already been covered at...

February 12, 2016

How to Make Lactose Free Nut Milk? 2 Must See VIDEOS

“Wait, I can have fresh milk at home without having my cow in the garden? Go on…” Nut milk is a tasty non-dairy, lactose-free alternative for...

February 9, 2016

Common Milk Frothing Mistakes: 2 Must See Videos #LatteArtFail

Don’t strangle the cat!! What are we talking about, you ask? Check out the two following videos to get an idea of identifying when the...

February 2, 2016

Soy vs Rice: Latte Art with Non Dairy Alternative Milks?

Are your customers vegan coffee lovers or simply looking to explore non dairy options in their lattes for health or ethical reasons? Love ‘em or leave...

December 30, 2015

Hold the Dairy: A Barista’s Guide to Alternative Milk

I have a confession to make: I don’t really drink alternatives to dairy milk. Being part Swedish, I could drink heavy cream all day long...

November 17, 2015

How to Steam Latte Art Milk: 3 Must-See Videos

How do you correctly steam and stretch milk? Where should you position the steam wand? Are there secrets to steaming milk perfectly? SEE ALSO: Coffee is Fun:...

July 30, 2015

Step-by-Step Guide to Milk Texturing & Latte Art Pouring Techniques

Most baristas I encounter want to run before they can walk when it comes to latte art. They think attempting to pour something pretty with poorly textured...