Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and...

Although the words “café con leche” literally translate into English as “coffee with milk”, making the drink isn’t quite that simple. There are dozens of...

The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and...

The matcha latte first emerged on coffee shop menus a few years ago, and it has seen a considerable rise in popularity over a relatively...

Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a...

When you want a concentrated coffee drink without additions or frills, you’ll order an espresso. This coffee shop staple is enjoyed around the world –...

‘Macchiato’ is an Italian word that loosely translates to ‘marked’ – and is commonly used to describe the coffee beverage of the same name. Ask...

The cappuccino is a staple in coffee shops all over the world. It’s classically characterised by its dry, foamed milk top. However, it’s not as...

A customer walks into your coffee shop and orders a cortado. Depending on your perspective or where you are in the world, you could give...

From its humble beginnings at a trade fair to its reinvention as a staple by global second wave giants, the Greek Frappé has a confusing...

For decades, Greeks have enjoyed the Freddo as a way to cool down while enjoying coffee, and it’s a drink that’s both deeply ingrained in...

In the specialty industry, that most probably takes advantage of plastic temperature control, you’ll frequently hear two words: “micro” and “fresh”. Freshly roasted microlots straight...