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Recent Articles

November 10, 2025

How coffee shops can tap into food trends

November 6, 2025

Multi-roaster coffee shops: What buyers & sellers need to know

August 26, 2025

Iced drinks have changed workflow: How baristas can adapt

July 16, 2025

How to attract and retain the best baristas & roasters

July 9, 2025

How to deep clean coffee shop equipment

November 25, 2025

How cafés can manage rising coffee prices

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical tensions, and they’re not expected to fall anytime soon. Operational expenses are expected to continue rising throughout 2026 across virtually every category, from labour to packaging, rent, and energy. More cafés are adopting smart technology and flexible menu strategies to gain clearer oversight of all operations and remain resilient and adaptable. New tools can help… read more

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical tensions, and they’re not expected to fall anytime soon. Operational expenses are expected to continue rising throughout 2026 across virtually every category, from labour to… read more

December 21, 2017

Specialty Coffee & Artisanal Maple: More Similar Than You Realize

A carefully harvested, small-batch product full of complex flavor notes – many of which are the result of terroir and processing. I could be writing...

November 14, 2017

Tea Brew Guide: How Water Quality Affects Flavors & Clarity

Your tea is only as good as your water. Perhaps you’re a consumer wanting to enjoy the subtle flavors of Japanese matcha or Yunnan Pu’erh....

September 7, 2017

Specialty Tea: An Introduction to Tea Cupping

Drinking specialty tea is an adventure in flavors, origins, aromas, and more. And there’s no better way to appreciate the complexities of a high-quality tea...

July 5, 2017

Do You Know The 6 Different Kinds of Specialty Tea?

There are over 20,000 different teas in the world, according to Mary Lou and Robert J. Heiss in The Tea Enthusiast’s Handbook: A Guide to...

April 26, 2017

How to Cup Cascara & Evaluate Quality

Welcome to the first day of cascara class. Interest in cascara and cascara-based drinks is booming across the specialty world. People are experimenting with processing...

April 14, 2017

Craft Beer & Specialty Coffee: More Similar Than You Realise

Whether it’s a Belgian pale ale, Irish stout, or Brock, there’s nothing better than a cool beer on a warm day. Unless, of course, it’s...

March 18, 2017

Medicine-Infused Tea & Coffee: Is This The Future?

“Man, I have a headache. I need a coffee.” But imagine if that wasn’t just because you’re addicted to caffeine, but rather because your coffee was...

October 4, 2016

Nitro Cold Brew: Is Coffee Following Craft Beer?

“It’s where craft beer was two or three years ago,” Tyler Jones tells me. He’s speaking of the cold brew coffee he saw at SCAA...

November 11, 2015

Coffee and Beer: A Brewista’s Paradise

When you think of the beverages that get you through the day, what comes to mind? I bet you thought of two things almost immediately:...