Why now isn’t a good time to open a roastery as a passion project
Many people dream of opening a coffee shop or roastery, but the romanticism quickly fades when reality sets in. The Specialty Coffee Association estimates that...
Key trends we’ve seen at coffee events in 2025 so far
Coffee events have long reflected wider industry trends. But in 2025, an unprecedented year for specialty coffee with record C prices, this has never been...
Why black coffee should be Gen Z’s favourite drink
Gen Z are “completely overwhelmed” by stress. Up to 50% of people in this demographic report being unable to function properly on a regular basis...
Global Coffee Awards open applications to celebrate roasting excellence
Specialty coffee roasters of all sizes in the US, Canada, Europe, and coffee-producing countries can now compete in the Global Coffee Awards. The GCA is...
Why competition cafés are becoming more popular
Many specialty coffee shops, such as Proud Mary, Rosslyn, and ONA, to name a few, offer rare or high-end lots as part of their reserve...
Are washed coffees still as popular as they used to be?
Washed coffees have long been the bedrock of specialty coffee. Clean, crisp, and vibrant, these coffees are typically considered an expression of “pure” terroir and...
How can producers drive quality in specialty coffee?
There’s a lot of pressure on producers to remain innovative in specialty coffee. Whether it’s planting the latest “it” variety or developing new advanced processing...
What not to miss at World of Coffee Geneva
From 26 to 28 June 2025, World of Coffee will take place at Palexpo in Geneva, Switzerland. The event is expected to attract over 13,000...
Which marketing strategies actually work for coffee businesses?
Current market challenges mean it’s never been harder to operate a coffee business – and this includes marketing and branding. High and volatile green coffee...
Petition to exempt coffee from tariffs reaches over 13,000 signatures – but will it happen?
The coffee industry is fighting for an exemption from tariffs, but political volatility stands in the way of success. In early April 2025, the US...
Why are there sometimes discrepancies in cup scores?
Cup scores are considered by some an objective measure of coffee quality, but they have been met with increasing criticism in recent years. Scoring dictates...
Is the coffee community’s relationship with associations changing?
Coffee associations serve objectively essential purposes: to support the industry’s growth through research and events, and to promote the consumption of high-quality coffee. Many also...
Price volatility means coffee roasters’ priorities are shifting
At this year’s London Coffee Festival, there were noticeably fewer roasters exhibiting at their own stands. Instead, more roasters had partnered with equipment manufacturers to...
What does the coffee industry think about the “evolved” Q grader programme?
On 24 April 2025, the Specialty Coffee Association (SCA) and Coffee Quality Institute (CQI) announced a historic partnership that will transition the management of the...
Coffee News Recap, 9 May: Brazil 2025/26 estimates up to 55.7 million bags, WoC Jakarta to host World Brewers Cup from 15 to 17 May & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Following largely negative predictions about Brazil’s 2025/26 coffee...
Infused coffees are diversifying – but should roasters embrace them all?
Infused coffees have divided the industry for over five years. Adding natural or artificial ingredients to coffee enables producers to create bold, unique flavour profiles...