{"id":122130,"date":"2025-11-10T09:52:17","date_gmt":"2025-11-10T09:52:17","guid":{"rendered":"https:\/\/perfectdailygrind.com\/?p=122130"},"modified":"2025-11-24T14:46:51","modified_gmt":"2025-11-24T14:46:51","slug":"food-trends-for-coffee-shops-in-2026","status":"publish","type":"post","link":"https:\/\/perfectdailygrind.com\/2025\/11\/food-trends-for-coffee-shops-in-2026\/","title":{"rendered":"How coffee shops can tap into food trends"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Mintel\u2019s 2026 global food and drink predictions include protein-packed ingredients, multi-sensory menu items, and a focus on nostalgia and familiarity.<\/li>\n\n\n\n<li>Social media feeds are full of foods and ingredients like Japanese sandwiches, hot honey, pistachios, and miso, showcasing the popularity of different Asian and Middle Eastern cuisines, as well as sweet and spicy combinations.<\/li>\n\n\n\n<li>Caf\u00e9s are finding it harder to squeeze profits from coffee alone, so they are increasingly turning to food; however, they need to prioritise simplicity and quality over quantity.<\/li>\n\n\n\n<li>Blindly following food trends won\u2019t lead to success, especially as fads like Dubai chocolate increasingly fall out of fashion.<\/li>\n<\/ul>\n\n\n\n<p>Coffee and food have always gone hand in hand, and for many caf\u00e9 owners, the recipe for success lies in curating a menu that is diverse yet simple.<\/p>\n\n\n\n<p>Just like coffee, food evolves with trends. Customers today expect not only innovative flavour combinations but also the comfort of nostalgia. Pairing modern, trending creations with familiar staples creates a balanced menu that coincides with a focus on high-quality coffee.<\/p>\n\n\n\n<p>Now more than ever, as margins run thin, coffee shop owners need to keep a close eye on their food offerings. Simple, quality ingredients and careful, efficient preparation will be essential to future success.<\/p>\n\n\n\n<p>Peter Dore-Smith of <a href=\"https:\/\/kaffeine.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kaffeine<\/a> and Zsuzsa Kerekes of <a href=\"https:\/\/madalcafe.ro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Madal Caf\u00e9<\/a> discuss the food trends that coffee shops can follow in 2026.<\/p>\n\n\n\n<p><strong><em>You may also like <\/em><\/strong><a href=\"https:\/\/perfectdailygrind.com\/2022\/03\/pairing-food-with-specialty-coffee-around-the-world\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>our article on pairing food with specialty coffee around the world<\/em><\/strong><\/a><strong><em>.<\/em><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso.webp\" alt=\"A barista unscrews the top of a milk bottle in a coffee shop.\" class=\"wp-image-122135 lazyload\"\/><noscript><img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso.webp\" alt=\"A barista unscrews the top of a milk bottle in a coffee shop.\" class=\"wp-image-122135 lazyload\" srcset=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso.webp 1000w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso-300x225.webp 300w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso-150x113.webp 150w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pouring-milk-in-jug-espresso-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-coffee-shops-hike-prices-but-margins-still-run-thin\"><strong>Coffee shops hike prices, but margins still run thin<\/strong><\/h2>\n\n\n\n<p>Running a coffee shop today is more complicated than ever. Green coffee prices continue to remain high and volatile, operating costs are skyrocketing, and <a href=\"https:\/\/intelligence.coffee\/2025\/06\/as-prices-climb-coffee-stays-home\/\" target=\"_blank\" rel=\"noreferrer noopener\">more people are opting to brew their own coffee at home<\/a>.<\/p>\n\n\n\n<p>\u201cDue to the general unfavourable economic climate and constantly rising prices, people have less available income to spend,\u201d says Zsuzsa, the manager of <a href=\"https:\/\/www.instagram.com\/madalcafe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Madal Caf\u00e9<\/a> in Budapest, Hungary. \u201cThey are more price sensitive, more focused on price-quality ratio, and generally consume less.\u201d<\/p>\n\n\n\n<p>As coffee shops face mounting pressure on their margins, <a href=\"https:\/\/perfectdailygrind.com\/2025\/03\/how-much-should-coffee-shops-raise-prices\/\" target=\"_blank\" rel=\"noreferrer noopener\">many have raised their prices<\/a>. However, selling coffee and drinks alone often doesn\u2019t suffice.<\/p>\n\n\n\n<p>\u201cYou need to increase your spend per head or transaction, and you can only do this by increasing your food sales and offering a wider range of products,\u201d says <a href=\"https:\/\/www.linkedin.com\/in\/peter-dore-smith-542a8a19\/\" target=\"_blank\" rel=\"noreferrer noopener\">Peter<\/a>, the founder and director of <a href=\"https:\/\/www.instagram.com\/kaffeinelondon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kaffeine<\/a> in London, UK.<\/p>\n\n\n\n<p>Coffee is surprisingly unprofitable once rent, operational costs, packaging, and wages are factored in. Drinks may retail at US$5, but the actual cost of coffee per cup is very little compared to labour expenses.<\/p>\n\n\n\n<p>Food, meanwhile, can be marked up substantially. Options like sandwiches and salads are cost-effective, as the ingredients can be purchased in bulk, preparation is straightforward, and customers are willing to pay a premium for grab-and-go options.<\/p>\n\n\n\n<p>\u201cIn this climate, a basic selection of baked goods isn\u2019t enough incentive to attract customers and encourage them to spend more,\u201d Zsuzsa says. \u201cThey can buy similar quality items from any supermarket or bakery at lower prices.<\/p>\n\n\n\n<p>\u201cCustomers want the option not only to get a coffee but also to enjoy breakfast or a light lunch,\u201d she adds. \u201cHaving a creative menu may result in a larger average consumer spend and more frequent visits.\u201d<\/p>\n\n\n\n<p>Dishes like breakfast toasts, homemade ferments, smoked salmon bagels, and poached eggs are classic menu items that customers will always gravitate towards.&nbsp;<\/p>\n\n\n\n<p>\u201cWe have always had a weekly changing lunch menu where we change the salads, quiche, and filled brioche each week,\u201d Peter explains. \u201cOur customers are coming for food as well as coffee.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos.webp\" alt=\"Pork katsu sandos in a coffee shop.\" class=\"wp-image-122133 lazyload\"\/><noscript><img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos.webp\" alt=\"Pork katsu sandos in a coffee shop.\" class=\"wp-image-122133 lazyload\" srcset=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos.webp 1000w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos-300x225.webp 300w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos-150x113.webp 150w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Pork-katsu-sandos-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Remaining cautious when following trends<\/strong><\/h2>\n\n\n\n<p>Since the rise of Instagram and TikTok, many popular food trends have captured the attention of consumers worldwide, prompting coffee shops to incorporate some of them into their menu offerings.<\/p>\n\n\n\n<p>Dubai chocolate, <a href=\"https:\/\/www.wsj.com\/tech\/dubai-chocolate-trend-history-social-media-13915425\" target=\"_blank\" rel=\"noreferrer noopener\">dubbed by the <em>Wall Street Journal<\/em> as the \u201cnext pumpkin spice\u201d<\/a>, is the most obvious example. The pistachio, tahini, and kataifi (or <em>kadayif<\/em>) pastry-filled chocolate bar became a viral global sensation in late 2023. Its sweet-slightly savoury flavour combination, palpable crunch, and paint-splattered appearance tap into the explosive demand for multi-sensory food experiences.<\/p>\n\n\n\n<p>Coffee shops are jumping on the trend, crafting Dubai chocolate lattes, matcha drinks, and croissants that appeal to customers seeking indulgence and luxury. <\/p>\n\n\n\n<p>However, following food trends that appear on social media, which often last only a few months before fading into obscurity, isn\u2019t a wise business strategy. Already causing <a href=\"https:\/\/intelligence.coffee\/2025\/08\/the-global-pistachio-craze\/\" target=\"_blank\" rel=\"noreferrer noopener\">global supply shortages of pistachios<\/a>, the Dubai chocolate trend is quickly becoming overpopularised, and interest is likely to start waning as more products flood the market.<\/p>\n\n\n\n<p>\u201cFor the most part, social media trends are transient, and it is more important that a business develops its own set of values and follows them,\u201d Zsuzsa says.&nbsp;<\/p>\n\n\n\n<p>Flat whites and cappuccinos served in croissants, once a popular social media trend, are a case in point. Although visually appealing, these trending menu items lack practicality, rendering them mere marketing gimmicks once customers have them in hand.<\/p>\n\n\n\n<p>\u201cJumping on a viral trend isn\u2019t a good idea for a business, as it will soon fade away and leave you with nothing,\u201d Peter says.&nbsp;<\/p>\n\n\n\n<p>If coffee shops fail to deliver on their promise of high-quality products, they risk undermining their authenticity \u2013 a critical aspect of specialty coffee.<\/p>\n\n\n\n<p>\u201cThe most important thing is to be incredibly consistent in your offerings, the quality of your product, and with a fair and reasonable pricing structure so that people keep coming back,\u201d Peter adds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Which food trends should coffee shops look out for in 2026?<\/strong><\/h3>\n\n\n\n<p>The ability to keep up with food trends can set one coffee shop apart from another; however, blindly following them won\u2019t lead to lasting success. Instead, caf\u00e9 operators and baristas need to understand which ones will work for their business and customers.<\/p>\n\n\n\n<p>Looking more broadly at how consumer preferences are shifting is a useful starting point.<\/p>\n\n\n\n<p>\u201cConsumers are becoming more and more conscious regarding their health and the impact they have on the environment,\u201d says Zsuzsa. \u201cThey also put more emphasis on good quality, fair trade, and quality ingredients.\u201d<\/p>\n\n\n\n<p>The US$4.5 trillion global wellness economy is growing twice as fast as the global economy. According to Ogilvy, <a href=\"https:\/\/www.ogilvy.com\/ideas\/consumers-expect-all-brands-provide-wellness-offerings-new-ogilvy-study-finds\" target=\"_blank\" rel=\"noreferrer noopener\">73% of global consumers considered wellness an essential element of a brand\u2019s strategy in 2020<\/a> \u2013 including food and beverage products.<\/p>\n\n\n\n<p>While this growing demand has given way to the <a href=\"https:\/\/perfectdailygrind.com\/2025\/10\/functional-coffee-diversifying-ingredients-roasters\/\" target=\"_blank\" rel=\"noreferrer noopener\">functional coffee<\/a> market, there has also been a rising interest in <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/c20zk35ypxno\" target=\"_blank\" rel=\"noreferrer noopener\">high-protein<\/a>, gut-friendly, and minimally processed ingredients. Foods like cottage cheese, fat-free Greek yoghurt, and kimchi are now commonly seen on \u201cFitTok\u201d \u2013 a corner of TikTok that features workout plans, recipes, and other fitness-related content, which has garnered more than 64 billion views.<\/p>\n\n\n\n<p>But at the same time, indulgence and familiarity haven\u2019t disappeared. Comforting, rich, and decadent food items \u2013 such as banana pudding (popularised by Magnolia Bakery in New York City), cereal milk, and birthday cake \u2013 continue to draw in customers, often with a nostalgic or innovative twist.<\/p>\n\n\n\n<p>Umami-forward and <a href=\"https:\/\/www.theatlantic.com\/culture\/archive\/2025\/08\/spicy-food-american\/683884\/\" target=\"_blank\" rel=\"noreferrer noopener\">spicy-sweet flavour combinations<\/a> are gaining popularity, drawing inspiration from diverse Asian and Middle Eastern cuisines. Miso caramel, hot honey, tahini, and black sesame are increasingly found in baked goods or incorporated into savoury dishes, offering more complex flavour notes and tapping into globalised food trends.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel.webp\" alt=\"Everything bagel and cream cheese on a coffee shop food menu offering.\" class=\"wp-image-122136 lazyload\"\/><noscript><img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel.webp\" alt=\"Everything bagel and cream cheese on a coffee shop food menu offering.\" class=\"wp-image-122136 lazyload\" srcset=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel.webp 1000w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel-300x225.webp 300w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel-150x113.webp 150w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Everything-bagel-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>How coffee shops can develop their food menus and make a profit<\/strong><\/h2>\n\n\n\n<p>Developing a food menu that is both attractive and cost-efficient, while maintaining a balanced approach, can be challenging \u2013 especially one that sets you apart from competitors.<\/p>\n\n\n\n<p>\u201cTo develop an interesting food menu, first you need the vision from the owners and senior management, then employ the right people to be able to execute that vision and bring it to reality, and continue to support them as they continue to develop it,\u201d Peter explains.&nbsp;<\/p>\n\n\n\n<p>\u201cSimplicity is key across all menus, so you should start there and work your way up,\u201d he adds.&nbsp;<\/p>\n\n\n\n<p>This means focusing on simple yet high-quality ingredients, <a href=\"https:\/\/hardtank.com\/2025\/11\/18\/best-rtd-drinks-holiday-season\/\" target=\"_blank\" rel=\"noreferrer noopener\">tapping into seasonal flavours<\/a>. Offering a straightforward toast menu, including both sweet and savory options, can be one of the most profitable ways to follow food trends.\u00a0<\/p>\n\n\n\n<p>Sourcing bread from local suppliers and including menu items like whipped ricotta and hot honey, almond butter and raspberry jam, and miso-braised mushrooms allows caf\u00e9 operators to use simple, minimal ingredients \u2013 keeping costs down while also elevating menus.<\/p>\n\n\n\n<p>\u201cSimplicity is often undervalued,\u201d says Zsuzsa. \u201cA high-quality, simple toast menu is better than having something too elaborate that you can\u2019t execute correctly and consistently.<\/p>\n\n\n\n<p>\u201cYou might not satisfy every demand, but well-curated and good-quality food selections are enough to get your customers to spend more and frequent your coffee shop more often.&#8221;<\/p>\n\n\n\n<p>Japanese sandos \u2013 made using milk bread (or <em>shokupan<\/em>) and a variety of simple ingredients \u2013 have become a recent viral social media trend, also appearing on more supermarket shelves.<\/p>\n\n\n\n<p>Fillings traditionally include <em>tamago<\/em> (a mixture of mashed hard-boiled eggs and Japanese mayonnaise), <em>katsu<\/em> (breaded pork or chicken cutlets, usually served with a slaw), and <a href=\"https:\/\/www.bbc.co.uk\/news\/articles\/c75rdryk63lo\" target=\"_blank\" rel=\"noreferrer noopener\">strawberry and sweetened whipped cream<\/a>. The use of minimal ingredients enables coffee shops to quickly batch prepare food in advance, while also offering consistently visually appealing options that appeal to consumers seeking variety.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche.webp\" alt=\"Lemon ricotta cake in a cloche in a coffee shop.\" class=\"wp-image-122134 lazyload\"\/><noscript><img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche.webp\" alt=\"Lemon ricotta cake in a cloche in a coffee shop.\" class=\"wp-image-122134 lazyload\" srcset=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche.webp 1000w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche-300x225.webp 300w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche-150x113.webp 150w, https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/Lemon-ricotta-cake-cloche-768x576.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure><\/div>\n\n\n<p>Following food trends should enhance the coffee experience, not detract from it. Simple, high-quality menu items that tap into popular flavour combinations ensure that caf\u00e9 operators can manage costs, draw intrigue, and offer consistency.<\/p>\n\n\n\n<p>Ultimately, the goal is to encourage customers to add \u201cjust one more thing\u201d to their order, helping coffee shops manage their bottom lines and diversify revenue.<\/p>\n\n\n\n<p><strong><em>Enjoyed this? Then read <\/em><\/strong><a href=\"https:\/\/perfectdailygrind.com\/2022\/02\/how-do-you-choose-food-snacks-for-your-coffee-shop\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>our article on how to choose food and snacks for your coffee shop<\/em><\/strong><\/a><strong><em>.<\/em><\/strong><\/p>\n\n\n\n<p><em>Perfect Daily Grind<\/em><\/p>\n\n\n\n<p><strong>Want to read more articles like this? <\/strong><a href=\"https:\/\/manage.kmail-lists.com\/subscriptions\/subscribe?a=WsEz8z&amp;g=XDR4xE\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Sign up for our newsletter<\/strong><\/a><strong>!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee and food have always gone hand in hand, and for many caf\u00e9 owners, the recipe for success lies in curating a menu that is diverse yet simple. Just like coffee, food evolves with trends. Customers today expect not only innovative flavour combinations but also the comfort of nostalgia. Pairing modern, trending creations with familiar [&hellip;]<\/p>\n","protected":false},"author":1129,"featured_media":122142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11629],"tags":[13541,15595,15596,11765,15598,15597],"class_list":["post-122130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-management","tag-coffee-shop","tag-coffee-shop-food-menu","tag-coffee-shop-food-offerings","tag-english","tag-food-trends-2026","tag-food-trends-for-cafes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.3 (Yoast SEO v25.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How coffee shops can tap into food trends - Perfect Daily Grind<\/title>\n<meta name=\"description\" content=\"Finding it harder to squeeze profits from coffee alone, caf\u00e9s are increasingly turning to food, but following trends doesn&#039;t always work.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectdailygrind.com\/2025\/11\/food-trends-for-coffee-shops-in-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How coffee shops can tap into food trends\" \/>\n<meta property=\"og:description\" content=\"Finding it harder to squeeze profits from coffee alone, caf\u00e9s are increasingly turning to food, but following trends doesn&#039;t always work.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/perfectdailygrind.com\/2025\/11\/food-trends-for-coffee-shops-in-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Perfect Daily Grind\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-10T09:52:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-24T14:46:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/10_11_Article__PDG-EN-Thumbnail.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"538\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Modestino Corrado\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/perfectdailygrind.com\/wp-content\/uploads\/2025\/11\/10_11_Article__PDG-EN-FB-post.png\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Modestino Corrado\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How coffee shops can tap into food trends - 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