Bianca Maria Maschio is a coffee consultant, trainer, and entrepreneur with a strong focus on sustainability and quality. She holds a Master’s degree in Coffee Economics and Science from the University of Udine and Fondazione E. Illy. She has worked across various areas of the coffee sector, from sensory analysis and quality control to education and ethical sourcing. Bianca is a Q Grader and Assistant Instructor with the Coffee Quality Institute. She currently runs her own business, offering training and consulting services to baristas, roasters, and coffee shops.
Culturally, matcha was never meant to be rushed or diluted. Its traditional preparation is meditative, involving careful measurement and whisking. But in today’s café environment,...
Iced, customised drinks are taking over coffee shop menus, often outselling “traditional” hot coffee beverages. Major UK chain Caffè Nero’s cold drink sales rose 56%...
The global coffee industry is navigating an extended period of high market prices. Over the last two years, green coffee costs have almost doubled, reaching...