The industry should admit that there’s space for infused coffees – but transparency is key
Infused coffees took the industry by storm in the late 2010s. Some claim these new processing methods meet demand for unique flavour profiles and improve...
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August 26, 2024
The industry should admit that there's space for infused coffees – but transparency is key
Infused coffees took the industry by storm in the late 2010s. Some claim these new processing methods meet demand for unique flavour profiles and improve cup scores. Others, meanwhile, express their concerns that they mask terroir and undermine the values of specialty coffee. The debate will continue for the foreseeable future, especially with competitions like Best of Panama excluding infused coffees to “protect the authentic identity” of the country’s coffee… read more
Infused coffees took the industry by storm in the late 2010s. Some claim these new processing methods meet demand for unique flavour profiles and improve cup scores. Others, meanwhile, express their concerns that they mask terroir and undermine the values… read more
Leave it up to the barista: How omakase could transform specialty coffee
Specialty coffee is always looking for new ways to elevate the customer experience. In recent years, more and more cafés have invested in automated brewing...
Specialty coffee has a place in the farm-to-table movement, but it’s complicated
In an increasingly interconnected world, our food systems have become more and more global. Many of us consume fruits, vegetables, and other ingredients produced thousands...
Offline coffee shops: A dream or a reality?
Coffee shops are the “third place”: an integral part of society where people can meet and interact in a number of ways. But in an...
Tasting flights: The best way to experience coffee?
There are many ways to enjoy specialty coffee and play around with flavour perception, ranging from using different-shaped cups to even aerating coffee. But a...
How the coffee prosumer market is evolving
Coffee is one of the most consumed beverages in the world. In fact, in the National Coffee Association’s most recent 2024 National Coffee Data Trends...
Specialty coffee needs to remain “exciting” for younger generations
Now more than ever, there is an abundance of products catering to younger generations. From functional beverages and flavoured waters to smoothies and teas, younger...
Cup scores: Do they actually mean anything to coffee consumers?
In specialty coffee, there’s a set of information included on coffee packaging which has become something of a requirement. Origin, processing method, variety, and roast...
Filter coffee: Where is it most popular?
The satisfaction of drinking a well-prepared cup of filter coffee is an experience many of us – coffee enthusiasts and professionals alike – understand. Whether...
Half-caff coffee: Why roasters should keep an eye on this growing market
Whether you like it or not, decaf coffee is immensely popular for an obvious reason: some people want (or may need) to reduce their caffeine...
The US loves filter coffee – and it isn’t going anywhere
The US’ love for filter coffee has been well-documented over the years. Research from the National Coffee Association (NCA) in 2023 ranked filter coffee as...
Ultra-premium coffees: Does demand drop during economic downturns?
It’s fair to say that many countries across the world have been – and are still – experiencing various levels of economic downturn over the...
Is specialty coffee becoming more popular in Thailand?
Located on the Indochinese Peninsula, Thailand is one of the top 25 coffee producing countries in the world – and the third-largest in Southeast Asia....
What does specialty coffee mean to different people around the world?
In recent years, we have clearly seen that specialty coffee is becoming more and more popular around the world. While the US and Europe remain...
Why are digital coffee printers becoming more popular?
It’s fair to say that most customers expect baristas to pour latte art for their milk-based coffee drinks – and rightly so. Not only do...
How have specialty coffee consumers changed in recent years?
In many countries around the world, despite its smaller market size, consumption of specialty coffee is increasing at pace. According to the National Coffee Association’s...