April 7, 2025
Record coffee futures mean producers are price makers – but it’s complicated
Sustained high arabica prices have created an unprecedented time for the coffee industry. Arabica futures,…
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Recent Articles
November 5, 2025Co-ferments vs. yeast inoculation: What’s the difference?
September 29, 2025Producers are pushing for more innovation in coffee processing
September 24, 2025How roasters can prepare for coffee price volatility
September 23, 2025Why certifications can help coffee producers command higher prices
September 10, 2025How Jamaica's coffee sector is evolving
September 1, 2025From policy to packaging: What roasters need to know about EUDR-ready coffee
November 18, 2025
How to ensure direct trade in coffee makes commercial sense
Direct trade has long been regarded as the ethical choice, ensuring both quality and transparency. However, following a record high for global coffee prices in February 2025, what was once viewed primarily as a “social project” rapidly became an essential business strategy. Companies that have built their operations around intentionality, connectivity, and quality understand that these values aren't obstacles to profitability, but are the foundation of it. When executed successfully,… read more
February 10, 2025
How much of an impact does coffee production really have on biodiversity?
According to the World Resources Institute, Earth lost 3.7 million ha of tropical primary forest…
May 21, 2024
How is coffee production changing in Cuba?
Cuba (or the Republic of Cuba) is the second most populous country in the Caribbean.…
May 13, 2024
How coffee roasters can successfully comply with European Union deforestation regulations
April 15, 2024Why more coffee producers are choosing to diversify their crops
March 20, 2024How climate risk management and insurance can help coffee producers
January 30, 2024Why it's easier for wealthier producers to grow specialty coffee
January 23, 2024Medium-sized farms play an important role in specialty coffee
November 9, 2023Why do some coffee plants produce pink flowers?
November 6, 2023Why cherry sorting is essential to improving coffee quality
November 5, 2025
Co-ferments vs. yeast inoculation: What’s the difference?
Co-fermented and yeast-inoculated coffees share some similarities that produce flavours beyond the coffee cherry itself.…
September 29, 2025
Producers are pushing for more innovation in coffee processing
Processing has always been innovative in specialty coffee, but it’s only becoming increasingly inventive. We’re…
July 29, 2025
Five years on, where does the industry stand on infused coffees?
Infused coffees have been one of the most divisive topics in the specialty coffee industry…
March 4, 2025
Producers are facing more challenges: Could processing innovation be a solution?
January 8, 2025How honey processing is evolving
October 21, 2024Are washed coffees becoming more popular again?
September 10, 2024How much do roasters actually need to know about new experimental processing methods?
July 8, 2024Washed vs natural processing: Why specialty coffee shouldn't have a favourite
March 13, 2024Specialty coffee could still learn more from winemaking
December 4, 2023Specialty coffee has the wine industry to thank for its influence on processing
October 29, 2024
Just how much diversity is there within Gesha in Panama?
The story of Gesha is a remarkable one. According to World Coffee Research, this highly…
April 22, 2024
The Papayo variety: Why you might see this coffee at competitions
Although it’s still a niche market, interest in rare and exclusive varieties has certainly been…
February 7, 2024
Chiroso: An up-and-coming competition coffee?
In recent years, demand for rare and exclusive varieties has increased in specialty coffee –…
January 15, 2024
Panama, Colombia, Ethiopia: There is no “best” origin for Gesha coffee
January 1, 2024Ultra-rare coffee varieties: How they rise and fall
October 11, 2023Pink Bourbon: a new darling of specialty coffee?
September 27, 2023What is Typica Mejorado & will it become more popular in coffee shops?
September 18, 2023What is the AC1 coffee variety & could it become more popular?
August 16, 2023What is Ombligon coffee & could it become more popular?
August 1, 2023Are single origin coffees actually “better” than blends?
September 1, 2025
From policy to packaging: What roasters need to know about EUDR-ready coffee
The European Union Deforestation Regulation (EUDR) will come into effect on 30 December 2025 for…
December 18, 2024
Roasters need to do more to reduce green coffee packaging waste
Transporting coffee safely from origin to the end consumer requires various packaging solutions, including green…
September 30, 2024
Why the industry needs better packaging for specialty green coffee
Quality is a tenet of specialty coffee. Packaging – both for green and roasted coffee…
July 24, 2024
Navigating delays: Why green coffee packaging is so important
August 16, 2022How can you minimise the environmental impact of green coffee storage?
April 4, 2022How long does green coffee stay fresh for?
October 26, 2021Can you freeze green coffee?
January 28, 2021Exploring post-harvest practices & their relationship with coffee quality
December 21, 2020How Does Green Coffee Become Contaminated?
October 28, 2020Green Coffee Packaging & Quality During Covid-19
March 21, 2023
The rise of ecommerce in the coffee industry
Between 2014 and 2021, global ecommerce sales grew by over 269%. According to Statista, by…
September 15, 2022
Exploring the impact of long-term sustainable coffee sourcing
Over the past several years, global coffee consumption has been increasing. In the International Coffee…
August 15, 2022
Certifications and direct trade in the coffee industry
In recent years, direct trade has become increasingly prominent in specialty coffee. The idea is…
March 14, 2022
What is past crop coffee & how can you use it?
March 10, 2022Civil war in Ethiopia: How is the situation affecting the coffee sector?
January 13, 2022Why does Ecuador import so much coffee?
December 16, 2021Breaking down logistical challenges in the coffee sector
December 14, 2021How does the price of coffee affect availability and supply?
November 25, 2021Why is it getting more expensive to ship coffee?
June 29, 2021Global or local? Exploring the future of Indonesian coffee production
September 10, 2025
How Jamaica’s coffee sector is evolving
Between 1800 and 1840, Jamaica became one of the largest coffee producers in the world…
July 30, 2025
How Puerto Rican coffee has evolved & emerged
The story of Puerto Rican coffee is one of strength and resilience. The Caribbean island,…
June 25, 2025
How Nepal is emerging as a specialty coffee origin
Nepal is one of the most compelling origins in the specialty coffee industry. While the…
April 1, 2025
For roasters looking for differentiation, Nigerian coffee could be the answer
October 17, 2023A Puerto Rican coffee has broken the 90-point barrier – but is there a future for its specialty coffee sector?
August 23, 2023Could Sri Lanka produce more specialty coffee in the future?
March 15, 2023Will Nepal produce more specialty coffee in the future?
February 14, 2023How is specialty coffee produced in Liberia?
December 20, 2022Can coffee production become more important for Togo?
November 29, 2022What makes coffee production in Okinawa unique?
November 18, 2025
How to ensure direct trade in coffee makes commercial sense
Direct trade has long been regarded as the ethical choice, ensuring both quality and transparency. …
September 24, 2025
How roasters can prepare for coffee price volatility
The specialty coffee industry is grappling with a record-breaking year on the cost front. Green…
September 23, 2025
Why certifications can help coffee producers command higher prices
Certifications are one of the most effective ways to communicate ethical, sustainable, and quality standards…
July 22, 2025
More changes made to EUDR: What do coffee businesses need to know?
July 14, 2025High coffee prices changed the meaning of direct trade
July 7, 2025How high prices blurred the divide between specialty and commercial coffees
June 18, 2025High coffee prices: Where does the money actually go?
May 20, 2025Why high prices mean exporters might be hesitant to sell coffee
May 5, 2025Why rising coffee prices call for closer relationships in the supply chain
February 25, 2025Why direct trade is about more than ethical business practices
May 12, 2025
Robusta’s revival continues: What does it mean for coffee producers?
Specialty coffee is directing greater attention towards robusta across the board – from refining processing…
November 19, 2024
How specialty coffee is transforming Southeast Asian café culture
Southeast Asia has a rich history of both coffee production and consumption. In recent years,…
November 18, 2024
Regenerative agriculture, permaculture, organic: What do these terms really mean in coffee?
Permaculture, organic, and regenerative farming are not new concepts for many coffee producers, but they…
October 9, 2024
