Burrs are the powerhouse of any grinder, providing a consistent particle size distribution to brew excellent coffee. Baristas and prosumers constantly demand innovation with their...

The bloom is a crucial step in the filter coffee brewing process. One of the most common ratios for blooming is a 2:1 water-to-coffee ratio;...

No World Barista Championship routine is seemingly complete without an espresso gadget or extraction tool. Every year, a growing number of competitors showcase the latest...

Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Without a high-performing, consistent grinder, it’s difficult,...

Over the last decade or so, cold brew has transformed from a niche offering to a menu staple. According to the National Coffee Association’s most...

Working in a café presents its challenges, which is why investing in the right equipment and accessories is essential. It not only enhances the art...

Convenience has long been one of the biggest drivers of growth in the coffee industry. The explosive popularity of single-serve coffee capsules, notably Nespresso and...

Since gaining global recognition at the inaugural World Brewers Cup, the Hario V60 has become a symbol of precision and craftsmanship in specialty coffee. Often...

Favoured by baristas, home brewers, and competitors, single-dose grinding is a common practice in specialty coffee. The technique allows you to grind one dose at...

The growth of the specialty coffee market has given way to the rise of the “prosumer”. Sitting between an industry professional and a consumer, prosumers...

Latte art has become a staple of specialty coffee. Most consumers expect baristas to pour intricate, crisp designs on their milk-based beverages – and for...

Both coffee professionals and home baristas understand how challenging it can be to use an inconsistent grinder. With so many factors at play – from...

Cold coffee beverages are now a staple on café menus the world over. In fact, in its 2023 third quarter financial report, Starbucks stated that...

Coffee professionals and enthusiasts are always keen to find new ways to experience flavour and aroma. And there are seemingly endless ways to experiment –...

The cold coffee boom is still in progress. As more and more roasters find new ways to enter this market – especially the ready-to-drink segment...

There are a certain number of variables you need to tweak and control if you want to extract great espresso – think dose, grind size,...