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Recent Articles

January 7, 2025

How sustainable packaging is key to a circular economy in coffee

December 11, 2024

Why coffee brands need to care about more than sustainability certifications

August 5, 2024

How to keep your takeaway coffee as safe as possible

June 27, 2024

Specialty coffee has learned a lot from tea-drinking cultures

April 8, 2024

The cold coffee market is evolving: How can roasters tap into it?

March 4, 2024

Why succession and heritage are key to organic & regenerative coffee production

July 8, 2025

As coffee prices stay volatile, has sustainability become less of a priority for roasters?

The plethora of price hikes over the last few years has forced roasters to allocate more of their financial resources towards areas that need them most.  Green coffee prices reached historic highs in February 2025, prompting business owners to explore alternative funding options. Meanwhile, operating costs – from labour to rent to packaging – continue to climb, making cash flow management even more challenging. In this tough economic climate, many… read more

November 8, 2023

Are coffee shops becoming a new social hub for Saudi Arabia’s younger generations?

Saudi Arabia is the fifth-largest country in Asia and the biggest in the Middle East.…

August 11, 2022

How is coffee consumption changing in Nigeria?

For the most part, Nigeria is predominantly a tea and cocoa-drinking country. It’s estimated that…

June 29, 2022

A specialty coffee shop tour of Toulouse, France

France is renowned for its longstanding relationship with coffee, with the country’s first coffee house…

December 19, 2023

The espresso martini is a classic, but is it time for specialty coffee to move on?

The espresso martini is perhaps the quintessential coffee cocktail. When done “right”, the drinking experience…

December 23, 2021

How do you make an Irish coffee?

While some coffee cocktails are complex enough to be left to professional bartenders, some can…

July 14, 2021

Make your own coffee liqueur at home

Coffee-flavoured spirits or liqueurs have been served alone or as part of cocktails for more…

August 5, 2024

How to keep your takeaway coffee as safe as possible

Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to…

June 27, 2024

Specialty coffee has learned a lot from tea-drinking cultures

Specialty coffee culture has come a long way over the past decade or so. In…

April 8, 2024

The cold coffee market is evolving: How can roasters tap into it?

It was only a decade ago that the cold coffee market was limited to just…