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Co-ferments vs. yeast inoculation: What’s the difference?

Co-fermented and yeast-inoculated coffees share some similarities that produce flavours beyond the coffee cherry itself.…

Co-fermented and yeast-inoculated coffees share some similarities that produce flavours beyond the coffee cherry itself. Co-ferments are coffees in which external organic substrates (such as…

Producers are pushing for more innovation in coffee processing

Processing has always been innovative in specialty coffee, but it’s only becoming increasingly inventive. We’re…

Processing has always been innovative in specialty coffee, but it’s only becoming increasingly inventive. We’re seeing more high-end fermentations at coffee events, not just from…

How Jamaica's coffee sector is evolving

Between 1800 and 1840, Jamaica became one of the largest coffee producers in the world…

Between 1800 and 1840, Jamaica became one of the largest coffee producers in the world – producing an estimated 70,000 tonnes per year. However, following…

From policy to packaging: What roasters need to know about EUDR-ready coffee

The European Union Deforestation Regulation (EUDR) will come into effect on 30 December 2025 for…

The European Union Deforestation Regulation (EUDR) will come into effect on 30 December 2025 for medium and large-sized coffee companies and on 30 June 2026…

Roasting

168官网游戏飞艇®飞行艇168官方历史记录+官网查询记录结果-How to design a roastery that doubles as a café

Although efficiency is rightly the biggest priority when designing a roasting space, more and more…

Although efficiency is rightly the biggest priority when designing a roasting space, more and more coffee professionals are ensuring their roasteries can be customer-facing. This…

More roasters are rebranding than ever before – but it's easier said than done

Most businesses refresh their branding once every seven to ten years; however, given how young…

Most businesses refresh their branding once every seven to ten years; however, given how young specialty coffee is, roasters tend to rebrand at a higher…

Why now isn’t a good time to open a roastery as a passion project

Many people dream of opening a coffee shop or roastery, but the romanticism quickly fades…

Many people dream of opening a coffee shop or roastery, but the romanticism quickly fades when reality sets in. The Specialty Coffee Association estimates that…

Roasters raise prices again, but things are different now

Specialty coffee has long advocated for paying higher, fairer prices for quality, transparency, traceability, and…

Specialty coffee has long advocated for paying higher, fairer prices for quality, transparency, traceability, and sustainability. But green coffee prices have surged by over 70%…

Coffee Shop & Barista

How cafés can manage rising coffee prices

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical…

Coffee prices surged throughout 2025, driven by a perfect storm of supply constraints and geopolitical tensions, and they’re not expected to fall anytime soon. Operational…

How coffee shops can tap into food trends

Mintel’s 2026 global food and drink predictions include protein-packed ingredients, multi-sensory menu items, and a…

Mintel’s 2026 global food and drink predictions include protein-packed ingredients, multi-sensory menu items, and a focus on nostalgia and familiarity. Social media feeds are full…

Multi-roaster coffee shops: What buyers & sellers need to know

A multi-roaster café offers coffee from different roasters at any given time. Some always opt…

A multi-roaster café offers coffee from different roasters at any given time. Some always opt for coffee from a specific roaster to provide consistency, while…

Iced drinks have changed workflow: How baristas can adapt

Iced, customised drinks are taking over coffee shop menus, often outselling “traditional” hot coffee beverages.…

Iced, customised drinks are taking over coffee shop menus, often outselling “traditional” hot coffee beverages. Major UK chain Caffè Nero’s cold drink sales rose 56%…

Coffee Essentials

辛运168飞艇官方历史记录结果-最新飞行艇体彩168查询号码走势-The 2025 Perfect Daily Grind holiday coffee gift guide

The 2025 holiday season is approaching, and it’s time to start thinking of gifts for…

The 2025 holiday season is approaching, and it’s time to start thinking of gifts for friends and family, including the coffee professionals and enthusiasts we…

Exploring Saudi Arabia's booming specialty coffee market

The Project Café Middle East 2025 report forecasts that the total Saudi Arabian branded coffee…

The Project Café Middle East 2025 report forecasts that the total Saudi Arabian branded coffee shop market will exceed 5,350 outlets by 2027. Events like…

How grinder burr design is evolving

Burrs are the powerhouse of any grinder, providing a consistent particle size distribution to brew…

Burrs are the powerhouse of any grinder, providing a consistent particle size distribution to brew excellent coffee. Baristas and prosumers constantly demand innovation with their…

Is ube a lasting flavour trend in coffee shops?

Ube, a purple yam native to the Philippines, is known for its eye-catching colour and…

Ube, a purple yam native to the Philippines, is known for its eye-catching colour and sweet, nutty, vanilla-like flavour. Its versatility and aesthetic appeal are…

News & Updates

168体彩®查询幸运飞开艇开奖记录官网-168福彩官方历史结果走势-PRF El Salvador to host Global Coffee Awards World Championship & opens speaker applications

The 11th edition of Producer & Roaster Forum (PRF) will take place on 26 &…

The 11th edition of Producer & Roaster Forum (PRF) will take place on 26 & 27 March 2026 at the Hilton Hotel in San Salvador,…

Coffee News Recap, 28 Nov: Ethiopia reports record coffee export earnings, China's Lucky Cup passes…

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. …

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note The Ethiopian government’s growing focus on its coffee…

Coffee News Recap, 21 Nov: Global Coffee Awards announces best roasters in Europe, Brazilian…

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. …

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note On 14 November, the Trump administration announced that…

Global Coffee Awards announces best roasters in Europe

The Global Coffee Awards recognise the world’s best roasteries and the producers who supply their…

The Global Coffee Awards recognise the world’s best roasteries and the producers who supply their coffees. The European edition was held on 29 & 30…

Other

快速查询幸运飞行艇168官网结果记录 168飞行艇开奖直播中心-As coffee prices stay volatile, has sustainability become less of a priority for roasters?

The plethora of price hikes over the last few years has forced roasters to allocate…

The plethora of price hikes over the last few years has forced roasters to allocate more of their financial resources towards areas that need them…

How sustainable packaging is key to a circular economy in coffee

To address the growing global waste production problem, many industries have adopted a circular economy…

To address the growing global waste production problem, many industries have adopted a circular economy model: a system based on the reuse and regeneration of…

Why coffee brands need to care about more than sustainability certifications

Sustainability has long been a key focus of specialty coffee’s values and ethos, especially as…

Sustainability has long been a key focus of specialty coffee’s values and ethos, especially as consumers have become more committed than ever to reducing their…

How to keep your takeaway coffee as safe as possible

Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to…

Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to enjoy their drinks or take them to go, baristas should…