As coffee roasters grow, many want to expand into new markets to increase their reach and diversify their customer base. Emerging specialty coffee markets, such...

Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Without a high-performing, consistent grinder, it’s difficult,...

It has been a challenging few years for coffee roasters, and there’s little sign of relief on the horizon. Green coffee prices have remained high...

A coffee roastery is like any other workplace, where operators have a responsibility to keep themselves and their colleagues safe from hazards. The job is...

Investment in coffee education reached an all-time high during the pandemic, as more people sought to replicate café-quality drinks at home. Consumer knowledge has continued...

For the first time since the World Latte Art Championship (WLAC) began in 2005, the SCA selected a super-automatic espresso machine – the Thermoplan Black&White4...

Specialty coffee has played a key role in the explosive popularity of plant milks over the last decade. In the early 2010s, major plant milk...

Opening a coffee roasting facility involves a lot of decisions. From choosing the right machine and equipment to sourcing high-quality, cost-effective green coffee, there are...

Convenience has long been one of the biggest drivers of growth in the coffee industry. The explosive popularity of single-serve coffee capsules, notably Nespresso and...

With rising global inflation rates and ever-increasing retail prices, coffee consumers are more price-conscious than ever. The demand for value for money has been steadily...

The global plant milk industry, projected to reach US $21 billion in 2026, has been steadily gaining more of dairy’s market share in recent years....

Transporting coffee safely from origin to the end consumer requires various packaging solutions, including green and roasted coffee bags. Although it plays an essential role...

Sustainability has long been a key focus of specialty coffee’s values and ethos, especially as consumers have become more committed than ever to reducing their...

Traditionally, only companies with the resources to invest in full-scale facilities could afford to roast their own coffee. The high costs and complexities of setting...

Historically, working in coffee wasn’t seen as a “viable” career option, let alone one with opportunities for growth and advancement. Luckily, this mindset has shifted...

In hotels, restaurants, bars, and other hospitality venues around the world, coffee accounts for a significant portion of sales. Traditionally speaking, however, these hospitality businesses...