How to keep your takeaway coffee as safe as possible
Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to enjoy their drinks or take them to go, baristas should...
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June 27, 2024Specialty coffee has learned a lot from tea-drinking cultures
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May 15, 2023How to pair specialty coffee and cheese
March 7, 2023What is a flat red coffee & where did it come from?
August 5, 2024
How to keep your takeaway coffee as safe as possible
Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to enjoy their drinks or take them to go, baristas should strive to serve excellent coffee every time. But beyond the great care put into making coffee and providing stellar service, once a customer leaves a café, staff have much less control over the overall beverage experience. In some cases – particularly with hot drinks such… read more
Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to enjoy their drinks or take them to go, baristas should strive to serve excellent coffee every time. But beyond the great care put into making… read more
Specialty coffee has learned a lot from tea-drinking cultures
Specialty coffee culture has come a long way over the past decade or so. In many countries around the world, the number of coffee shops...
The cold coffee market is evolving: How can roasters tap into it?
It was only a decade ago that the cold coffee market was limited to just a few options. But today, coffee consumers can choose from...
What is coffee leaf seltzer?
The popularity of ready-to-drink (RTD) coffee is impossible to ignore. According to a 2023 market research study, the value of the global RTD coffee market...
How to pair specialty coffee and cheese
Cakes, pastries, biscuits, chocolate and ice cream – around the world, many people enjoy these foods with a cup of coffee. The sweet flavours of...
What is a flat red coffee & where did it come from?
In many coffee shops around the world, more and more baristas are developing new and innovative drinks. These beverages can help a coffee business to...
What is the most popular signature coffee drink in China?
Around the world, many coffee shops lean on unique or signature drinks, which vary from region to region. These specially-crafted beverages can help a coffee...
What is yerba maté?
Around the world, many people drink coffee for its caffeine content – a natural stimulant which can improve a number of cognitive functions. As well...
Do specialty coffee shops play a role in gentrification?
Although there are many reasons to celebrate and support the specialty coffee industry, it has received some criticism in recent years – most notably for...
Are acquisitions becoming more common in the coffee industry?
Acquisitions are commonplace in all kinds of industries around the world, and the coffee sector is no exception. In recent years, we’ve seen a growing...
Are specialty coffee shops becoming more common in airports?
Among many other food and beverage outlets, coffee shops are a common sight in airports around the world. They provide travellers with a space to...
Understanding the growth of coffee events in China
Since 2017, the Chinese coffee market has undergone an incredible amount of growth. The value of the country’s coffee sector is on average increasing by...
Pairing food with specialty coffee around the world
Every single day, coffee is enjoyed by millions of people around the world, and paired with a range of food items. We’ve published articles and...
How do you choose food & snacks for your coffee shop?
Around the world, coffee shops are increasingly selling a greater variety of products. This trend has been a long time in the making, and it...
Does green tea contain more caffeine than coffee?
Coffee and tea are often compared, and for fair reason. Both have centuries of heritage, are enjoyed across the world, come from plants, and can...
How are artisan bread and specialty coffee linked?
There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The...